Description
Mixed Green Salad, Creamy Chicken and Broccoli Casserole and Lemon Cupcakes
Chef’s: Jesse Schaa, Terri Lancaster, Roz Shackelford, Renee Memmer, Karen and Brian Ancona
Proceeds go to the House Committee
ORDERING INFORMATION:
When placing an order for the event, please remember to:
– Choose your meal options and adjust the quantities as necessary.
– Click on “Add to cart” and repeat for each food selection. All applicable taxes are included in the pricing.
– Once you have made your choices, locate the “View Cart” option in the black upper toolbar to review your order.
– Feel free to edit your order if needed, then proceed to checkout.
– Enter your payment information and click on “Place order” in the lower toolbar.
– After processing your order, a new screen should appear confirming that your order has been received.
Please check your email for confirmation of your order. It is important to wait for this confirmation before attempting to place another order, as duplicates will be your responsibility to manage.
Additionally, please note that this ticket purchase is for a single event, and all sales are final—NO REFUNDS OR EXCHANGES. If you make a duplicate order by mistake, you are responsible for reselling the additional ticket(s). If you cannot attend the event and do not redeem your ticket, the ticket value will be used to cover associated costs for the event.
Any meals purchased after sales are turned off on Sunday morning at 6am will be charged $17 at the door.
**To-Go Meals**: For those interested in “to-go” meals, please note that you would like your dinner to go at the time of ordering online. Any to-gos requested day of, will be served at the end of service or when time allows. There is a $1 charge for all to-go containers purchased per order.
