Delicious Homemade Food
From weekly pub grub fare, to down home family favorites, to amazing buffets, the Elks Lodge in Fremont has it all. Weekly dinners are provided to the Elks Club members for a low cost dinner option with friends and family. These dinners consist of a main entree, 2 side dishes, salad and dessert. On special nights and events, all the stops come off and the Elks Lodge puts on amazing feasts with a carving station; typically carving, Prime Rib, Roast Beef, Ham or Tri-Tip Steaks, plus a huge assortment of salads, side dishes and home made desserts.
Our ALL Volunteer Kitchen Staff
Starting from Left to Right:
First Row: Jesse Schaa, Rich Sa, Victor Valdez Jr., Terri Lancaster, Roz Shackleford.
Second Row: Brad Hatton, Bill Beane, Irene Gonzalez, John Schinkel, Lisa Peck.
Typical Weekly Dinner Menus
The Elks Lodge in Fremont serves some of the best homemade dishes right from our own kitchen. Our members who are fantastic “Home Cooks”, help prepare, cook and serve, or sometimes we hire professional food service chefs to cook us fantastic meals.
Typical Cost for a Dinner – $10 to $15
Our Menu Changes all the time (Sample Below)
Beer Battered Fish & Steak Fries
Chili Lime Chicken w/ Spanish Rice & Refried Beans
Juicy Lucy Burgers w/ Garlic Fries
Italian Pasta Ziti w/ Garlic Bread
Carne Asada Tacos w/ Spanish Rice & Refried Beans
Sirloin Steak & Shrimp w/ Veg & Baked Potato
Baked Potato – Loaded w/ Bacon, Sour Cream, Cheese & Chives
Cubano Sandwiches w/ Fried Pickle Chips
3 Alarm Chili w/ Garlic Bread
Dinners are served with a salad, side and typically a dessert.
Weekly Night Dinners
Dinner is served at the lodge on Mondays, Tuesday’s & Friday’s at 6:30 pm. Call the Secretary’s office at (510)797-2121 ext. 2 or check the event calendar.
Special Event Dinners
Special Event Dinners are announced about 1 month in advance.
The Elks Lodge Sunday Brunch
On special sunday mornings, all the stops come off and the Elks Lodge puts on amazing feasts with a carving station, typically carving, Roast Beef, Turkey or Ham, plus a huge assortment of eggs, bacon, linguica, sausages, roasted potatoes, waffles, made to order omlettes and home made desserts.
Foodie Revolution - Guest Chefs
As much as we love to provide home made food, sometimes it’s nice to have a special treat, and the Fremont Elks Lodge will invite guest chef’s from local eateries to prepare signature dishes for our Elks members. These special event nights cost slightly more than our typical dinner night, but the “Foodie Revolution” is upon us and we want to make sure the Elks Members get to sample some of the fantastic cusine the San Francisco Bay Area has to offer.