Description
Strawberry Spinach Salad, Chicken Piccata, Butter Pasta, Green Beans and Roast Carrots, and Lemon Blueberry Sheet Cake
Chef’s: Bill & Kelli Bean, Terri Lancaster, Roz Shackelford, Vivian Dare, Renee Memmer, Alberto Garcia, Karen and Brian Ancona
Proceeds go to the House Committee
ATTENTION: When purchasing this ticket you understand, this purchase is for this SINGLE EVENT and all sales are final. No Refunds or Exchanges. If you do not show up for an event and/or do not redeem your ticket for the event or products provided, this will be considered a donation to the Elks Lodge 2121.
Any meals purchased after sales are turned off on Monday morning at 6am will be charged $17 at the door.
**To-Go Meals**: For those interested in “to-go” meals, please note that you would like your dinner to go at the time of ordering online. Any to-gos requested day of, will be served at the end of service or when time allows. There is a $1 charge for all to-go containers purchased per order.
