Description
Italian Chopped Salad with Hand-torn Croutons, House-made Gnocchi alla Sorrentina, Breadsticks, and Panna Cotta with Roasted Berries
Chef’s: Jesse Schaa, Bill and Kelli Bean, Roz Shackelford, Vivian Dare, Alberto Garcia, Anita Gonzales, Katie Francisco, Korri Rose, Lori Sanchez, Natalie Telucci, and Renee Memmer
Proceeds go to the House Committee
ATTENTION: please note that this ticket purchase is for a single event, and all sales are final—NO REFUNDS OR EXCHANGES. If you make a duplicate order by mistake, you are responsible for reselling the additional ticket(s). If you cannot attend the event and do not redeem your ticket, the ticket value will be used to cover associated costs for the event.
Any meals purchased after sales are turned off on Sunday morning at 6am will be charged $17 at the door.
**To-Go Meals**: For those interested in “to-go” meals, please note that you would like your dinner to go at the time of ordering online. Any to-gos requested day of, will be served at the end of service or when time allows. There is a $1 charge for all to-go containers purchased per order.
