10/18 Country Western Cook Your Own Steak Night

Price range: $15.00 through $30.00

Book your Reservation & Order your Ticket(s) Online
The Lodge opens at  5:00PM
Dinner Starts @ 6:00PM
After Dinner Fun @ 7:00PM

After Opportunity Drawing for Baskets
Country Music

Ribeye Steak, BBQ Chicken, Elks Big Salad, Loaded Baked Potatoes & Garlic Bread (Menu May Change Slightly Due to Seasonal Food Availability)

HOW TO REDEEM: Print out your receipt at home or the office and bring it to the Fremont Elks Lodge to redeem your dinner ticket on the day of the event, or show your ordered receipt from your mobile phone to the Elks Attendant working the event.

ATTENTION: When purchasing this ticket you understand, this purchase is for this SINGLE EVENT and all sales are final. No Refunds or Exchanges. If you do not show up for an event and/or do not redeem your ticket for the event or products provided, the value of this ticket will be applied to cover costs for the event or product.


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Description

Country Western Cook Your Own Steak Night- Choices of 14oz Ribeye, Chicken Quarter or Breast or Big Salad

All dinners include side salad*, loaded baked potato and garlic bread. *Side salad not included with Big Salad dinner

Chef’s:  Bill & Kelli Bean, Terri Lancaster, Roz Shackelford, Vivian Dare, Renee Memmer, Alberto Garcia, Anita Gonzales, Katie Francisco, Korri Rose, Lisa Peck, Lori Sanchez, Natalie Telucci, Renee Memmer, Karen and Brian Ancona
Proceeds go to the House Committee

ATTENTION: When purchasing this ticket you understand, this purchase is for this SINGLE EVENT and all sales are final. No Refunds or Exchanges. If you do not show up for an event and/or do not redeem your ticket for the event or products provided, the value of this ticket will be applied to cover costs for the event or product.

Any meals purchased after sales are turned off on Thursday morning at 6am will be charged additional $5 per item at the door.

**To-Go Meals**: For those interested in “to-go” meals, please note that you would like your dinner to go at the time of ordering online. Any to-gos requested day of, will be served at the end of service or when time allows. There is a $1 charge for all to-go containers purchased per order.

Additional information

Pricing

14 oz Ribeye Steak – $30.00, Grilled Chicken – $20.00, Big Elks Salad – $15.00