Pollo al Horno – Friday 12/2/2022


Doors open at 5pm – Dinner is served @ 6:30pm

Ticket sales will close Thursday 12/01/2022 @ 5am, unless Sold Out before. 

HOW TO REDEEM: This ticket is for the Weekday Night Dinner date that you chose.  Please bring the receipt with you to dinner and show to the attendant on duty. All Seating, Patio or Indoor is “First Come – First Serve”

We Accept All Credit Cards

66 in stock

SKU: Pollo al Horno Categories: , ,


Pollo al Horno (Puerto rican baked chicken thighs inspired by Marin’s Sol Food), Served with rice, beans, tostone (savory fried plantain), & Salad. Served with Sold food’s famous Pique sauce

Dessert: TBD

Guest Chef: John Schinkel w/ Marty Kludijan, Rich Sa & Victor Valdez

Dessert by: Terri Lancaster & Roz Shackleford

Proceeds go to the House Committee

ATTENTION: When purchasing this ticket you understand, this purchase is for this SINGLE EVENT and all sales are final. No Refunds or Exchanges. If you do not show up for an event and/or do not redeem your ticket for the event or products provided, this will be considered a donation to the Elks Lodge 2121.