Leaf & Barrel – Saturday 2/18/2023

$75.00

Doors open at 5pm – Dinner is served @ 6:30pm

Hors d’oeuvres
Potato Leak Soup – leek puree, creme fraiche & chives
Wild Arugula Salad – roasted beets, navel orange, walnuts, balsamic vinaigrette
Kurobuta Pork Loin – yukon potatoes, roasted onion, brussel sprouts, caramelized leeks
or Salmon Piccata – mashed dill potatoes, grilled asparagus, bourbon carrots
Apple Two Way Dessert – apple dumplings, apple ice cream, bourbon infused cinnamon caramel sauce

(Menu to Change depending upon
Fresh and Sustainable Ingredients)

HOW TO REDEEM: This ticket is for the Weekday Night Dinner date that you chose.  Please bring the receipt with you to dinner and show to the attendant on duty. All Seating, Patio or Indoor is “First Come – First Serve”

We Accept All Credit Cards

34 in stock

SKU: Leaf & Barrel Categories: , ,

Description

Elks Kitchen: Jesse Schaa, Rich Sa, Gina Shelley, Terri Lancaster, Roz Schackleford, Victor Valdez, John Schinkel, Brad Hatton

Hors d’oeuvres
Potato Leak Soup – leek puree, creme fraiche & chives
Wild Arugula Salad – roasted beets, navel orange, walnuts, balsamic vinaigrette
Kurobuta Pork Loin – yukon potatoes, roasted onion, brussel sprouts, caramelized leeks
or Salmon Piccata – mashed dill potatoes, grilled asparagus, bourbon carrots
Apple Two Way Dessert – apple dumplings, apple ice cream, bourbon infused cinnamon caramel sauce

(Menu to Change depending upon
Fresh and Sustainable Ingredients)

Proceeds go to the House Committee

ATTENTION: When purchasing this ticket you understand, this purchase is for this SINGLE EVENT and all sales are final. No Refunds or Exchanges. If you do not show up for an event and/or do not redeem your ticket for the event or products provided, this will be considered a donation to the Elks Lodge 2121.