Description
Elks Kitchen: Jesse Schaa, Rich Sa, Gina Shelley, Terri Lancaster, Roz Schackleford, Victor Valdez, John Schinkel, Brad Hatton
Hors d’oeuvres
Potato Leak Soup – leek puree, creme fraiche & chives
Wild Arugula Salad – roasted beets, navel orange, walnuts, balsamic vinaigrette
Kurobuta Pork Loin – yukon potatoes, roasted onion, brussel sprouts, caramelized leeks
or Salmon Piccata – mashed dill potatoes, grilled asparagus, bourbon carrots
Apple Two Way Dessert – apple dumplings, apple ice cream, bourbon infused cinnamon caramel sauce
(Menu to Change depending upon
Fresh and Sustainable Ingredients)
Proceeds go to the House Committee
ATTENTION: When purchasing this ticket you understand, this purchase is for this SINGLE EVENT and all sales are final. No Refunds or Exchanges. If you do not show up for an event and/or do not redeem your ticket for the event or products provided, this will be considered a donation to the Elks Lodge 2121.
