Fremont Elks Lodge Crab and Prawn Feed – 2023


Saturday, March 4th, 2023

Book your Reservation & Order your Ticket(s) Online
The Entire Event is from 5:00PM till 8:00PM

Crab from the Oregon Coast / Jumbo Prawns / Pasta & Sauce / Salad & Garlic Bread

HOW TO REDEEM: Print out your receipt at home or the office and bring it to the Fremont Elks Lodge to redeem your dinner ticket on the day of the event, or show your ordered receipt from your mobile phone to the Elks Attendant working the event.

$85.00 per person

(Price includes a $1.00 Handling Fee)


18 in stock

Wish to sit with another family?, Who’s in your party?, Any Special Requests?…. type any extra information here:

SKU: Crab & Prawn Feed - 2023 Categories: ,


ORDERING INFORMATION: Tickets are added to the “Shopping Cart” by Ticket Level, so (Example) if you have 2 Adults and 1 Child, Add 2 Adult Tickets to the Shopping Cart, then come back and Add 1 Child Ticket to the Shopping Cart. When you “Check Out” all the individual tickets will be totaled before payment, all applicable taxes included.

ATTENTION: When purchasing this ticket you understand, this purchase is for this single event and all sales are final. No Refunds or Exchanges. If you do not show up for an event and/or do not redeem your ticket for the event or products provided, this will be considered a donation to the Elks Lodge 2121.



Our annual Crab & Prawn feed is coming up on March 4th. There are a lot of moving parts to this incredible event and your help with input and planning will be greatly appreciated!!  If you are interested in being on the Crab/Prawn Feed planning committee, please reach out to Lecturing Knight  Michelle Moura (510-677-9725 email Chair of the event. The first meeting will take place in the members room Tuesday 12/27 at 6:30/6:45 or as soon as I can get there after work 🙂 From there as a group we’ll nail down a regular meeting schedule.
There is such a rich history and tradition that goes with this event, it would be great if we can have the guidance and experienced hands of those who have assisted in the past join us.
Thank you in advance for your participation!!
Michelle Moura
Lecturing Knight