Description
Iceberg Wedge Salad, Choice of Pepper Crusted Tenderloin of Beef w/ Horseradish or Quarter Roasted Chicken w/ Romesco Sauce, Whipped Potatoes, Sauteed Summer Vegetables and Chocolate Mousse 2121 Crumble w/ Whipped Cream
Chef’s: Jesse Schaa, Terri Lancaster, Roz Shackelford, Lisa Peck, Irene Gonzales, Renee Nemmer, Karen Ancona, Vivian Dare, Bill & Kelli Bean.
Proceeds go to the House Committee
ATTENTION: When purchasing this ticket you understand, this purchase is for this SINGLE EVENT and all sales are final. No Refunds or Exchanges. If you do not show up for an event and/or do not redeem your ticket for the event or products provided, this will be considered a donation to the Elks Lodge 2121..
